Barbaresco D.O.C.G.
A red wine of outstanding prestige and excellent quality, Barbaresco was one of the first Italian wines to be given the Denominazione di Origine Controllata (Controlled Designation of Origin).
Made exclusively on the hills of Barbaresco and Treiso, the vineyards are situated on sunny slopes at altitudes below 550 metres above sea level, allowing early sugar maturation.
The 24-month ageing process, which includes at least 12 months in oak, along with finely developed technical expertise, makes Barbaresco D.O.C.G. Le Clivie a wine that is structured and severe, while being fine and elegant, characterised by an unmistakable transparency and clarity.
 
Year
2021
Grape
Nebbiolo
Appellation
D.O.C.G.
Production Zone
Treiso, Piedmont, Italy
Alcohol Level
14°
Best Serving Temperature
18-20°
Pairing                                                                                                                                                                                                                                               
Ideal with characteristic Piedmontese dishes, such as “battuta al coltello di fassona” (finely chopped beef served raw) or “vitello tonnato” (slow-cooked veal, sliced and served cold with a creamy tuna sauce). Excellent with Alba White Truffle and with structured main courses such as stewed or braised meats
Award
 
 
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得向未成年人售賣或供應令人醺醉的酒類。