Ripasso Valpolicella Superiore D.O.C.
Ripasso Valpolicella Superiore D.O.C. Le Clivie is an intense red wine made from a delicious combination of Corvina, Corvinone, Rondinella and Croatina native grapes.
The Ripasso technique, with second maceration of Valpolicella on Amarone marc and ageing in oak barrels, gives the wine sublime personality and complexity.
Ripasso Valpolicella Superiore D.O.C. Le Clivie, an intense, harmonious wine, like a moonlight sonata.
Year | 2020 |
Grape | Corvina, Corvinone, Rondinella, 5% other local varieties |
Appellation | Ripasso Superiore DOC |
Production Zone | Valpolicella, Veneto, Italy |
Alcohol Level | 14.5° |
Best Serving Temperature | 16-18° |
Pairing | Excellent with soups, mixed boiled meats, roast meats and roast vegetables |
Award
| America-Awards-gold-2023; The Italian Wine Compettition 2023 – BRONZO |
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得向未成年人售賣或供應令人醺醉的酒類。